Sophie Nguyen Week #15: Ratatouille Moment

    In 9th grade English Honors, we were given our final project and essay in the beginning of quarantine. I don’t quite remember what the prompt for the essay was, but I managed to relate it to the Disney movie Ratatouille. Originally, I wanted to write about food memory; basically the sense of nostalgia or the feeling of the home that a dish could bring to a person. This is based off of the scene when Anton Ego tries the ratatouille and has a flashback to his life as a child and the dish his mom used to make him when he came home. Obviously, in real life, the nostalgia is not that dramatic, but it is still there.

    At the time I was also reading a webtoon titled Gourmet Hound (I highly recommend reading it for good drawings of food) about how food is connected to home. The author was inspired to write the comic when she moved from Hawaii to Nebraska for college and none of the food tasted right but even a dish faintly familiar to her made her homesick.

    These things combined made me wonder more about this connection between food and home. Home being the place you feel the most comfortable and the most belonging. For me, there are specific dishes that remind me of home. An example is lumpia. Lumpia is a fried spring roll that commonly is dipped in a sweet chili sauce. Lumpia reminds me of the Filipino side of my family. It reminds me of every party held at my grandparent’s house, making food with my grandma, and making lumpia with my childhood friend in her garage.


    This one dish and many others remind me of many moments in my life and the flavors of my home.

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Comments

  1. Hi Sophie,

    Lumpia slaps. I remember eating them the second time I ever went to Roman's house. As soon as I got home, I searched up recipes to make them, although I was never motivated enough to overcome my laziness and actually cook something. My mom always teases me about returning home in the future just to try her home cooking because she knows I will never forget the taste of home. As much as I hate to admit it, my mom is telling the truth.

    Sincerely,

    Sean Wang

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  2. Hi Sophie,

    Believe it or not, Ratatouille is one of my favorite movies ever. There's a quote from the movie that continues to stand out to me today: "Not everyone can become a great artist; but a great artist can come from anywhere." It makes me think about how much talent we're losing out on because people in poverty don't have access to basic necessities such as food, shelter, water, and education to reach their full potential. I hope that as humanity marches forward, we do our best to propel those who have been left behind.

    Sincerely,
    Krish

    ReplyDelete
  3. I don't really remember my impression of Ratatouille. I knew of the movie, but never watched it in full until Ms. Greene showed us the movie for French II. To be honest, the movie was okay. It was a suitable ending for a wholesome story of inclusion. As for your reflection on cooking and food, I have a lot to say but not enough energy to say it all. I never had a good relationship with food nor enough variety of food to create a good relationship with it. To me, it is a necessity rather than something I look forward too. When it come to cooking, I can barely hold a cooking pan straight because my wrist cannot handle the force.

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  4. Hi Sophie,
    I've never tried lumpia, but I may have to give it a try after hearing about it. Food that reminds me of home is one of my mom's most simple dishes, called an egg curry. Although there is a traditional Indian egg curry, my mom made it her own and added my family's favorite spices. I have never tasted an egg curry (usually eaten with rice) as good as my mom's.

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  5. Hey Sophie, I feel like the nostalgia food brings is one of the best feelings in the world. The foods that instantly take me back are Sonic's cherry limeade, my grandma's curry, and my dad's ribs. My late aunt's favorite fast food place was Sonic, and every time we go I'm reminded of how happy she was when she got her cherry limeade. The last two are simply iconic. Writing about food really uplifted my mood; thanks for sharing!

    ReplyDelete
  6. Hi Sophie,

    I remember watching that movie in either 7th, 8th, or 9th grade French. It was truly a great movie. What was funny to me though was the fact that the food was made by rats, and rats are usually associated with trash.

    About food, though, It is so true that the taste of home is always nostalgic. To be honest, I don't think I will ever forget the test of the food made by my mom and dad.

    Sincerely,
    Vivan Waghela

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  7. Hi Sophie,
    The flavor of home is an interesting phenomenon. I have personally never tried lumpia before (if I have, I don't remember it), but I'm inclined to try it out from your description. I have many favorite foods that my mom makes, and their taste is inimitable. I suspect that it would not have the same effect on you, just as your lumpia would not on me. It is interesting how memory can enhance or detract from present sensations.
    Sincerely,
    Raymond Yu

    ReplyDelete
  8. Hey Sophie!
    The "taste of home" is definitely a thing just as much as you may associate a person or music or a place as home. I think humans naturally tend to connect certain sensual perceptions with memories of where, when, why, or how they experienced them. There are certain smells one might associate with comfort and some colors one might associate with a certain person in their lives. I think this is such a cute tendency of ours, and the same applies to the comfort you find in lumpia. Thank you for sharing and good luck on your AP tests this week<3

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  9. Hi Sophie,

    I feel like food is definitely a big part of "home." The smell of my grandma's heitang mantou always gives me the same feelings of nostalgia. I think because smell and taste are such powerful senses, they oftentimes can correlate strongly with the emotions we feel at the time of eating that food. While I won't say that food is all of what makes my summers in Taiwan so memorable, it is undoubtedly a massive part.

    Yi-Kuan C.

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